The Brecon farmers market was packed with locals and tourists yesterday. We premiered three new dishes yesterday; Chickpea Italiano (vegan), stake and ale pies and picnic pie.
Chickpea Italiano uses our rich tomato sauce mixed with chickpea and served up as a pasty.
Steak & Ale pies in single size and a large family pie using a local ale.
Picnic pie is pork pie with a boiled egg in the middle making extra large pork pies.
We decorated the stall with little tiny toy chicks and mini eggs. The pasties sold and sold, we were so busy that when Iain and Lisa arrived (daughter& son in law) we weren’t able to stop and say hello. T-W-O went off to the shops to buy a few things mid morning (red wine) and came back with a lovely teddy for me. He is such a surprise sometimes!