The latest pie is in the oven. We’ve taken the pork pie middle, added chicken and cranberries and wrapped it up like a giant pork pie. All being well I’ll publish the recipe this weekend. Lets see how it looks and tastes first.
The kitchen is now home to lots or pasty fillings all wrapped up and cooling. Tomorrow we will make our first pies – maybe mince and veg or steak and kidney – not sure yet but it’s time to make up my mind.
So it’s just a quick note tonight.
See you tomorrow