Glanbrydan preparing for our second venue

This evening has been a bit stressful. Having learnt some lessons from our cookathon for our first farmers market I am coming to terms with cooking in industrial quantities so this evening I settled myself to making sure all the pasty fillings were cooked. Hours of chopping meat and vegetables and cooking up four fillings, three meat and one chicken.

I have enjoyed this but I haven’t mentioned the Wilf’s contribution which is a disgusting omission on my part (guess who proof read this and added this in), and enjoyed the cooking but I’m now having a well earned glass of wine and a rest so it’s a very short blog tonight.

Pastry tomorrow night in preperation for Saturday morning at Llandovery farmers market. Lets see what happens then.


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