dogs


img_00081Having dashed to town to catch the post, drop in the dry cleaning, buy a birthday card or two and go to the bank we ventured into the cafe treating ourselves to steaming cups of fresh coffee. I ordered T-W-O a black Americano and myself a  latte, we  chatted about another small shop that had shut it’s doors for good. 

The shops can make it through the summer but Winter here hits them hard and with less cash crossing their counters we see the special offers, then the sale signs and then that’s it the dream is finished for them. This last shop ‘Dots’ has moved to internet only and I can see that the overheads must be minute working from home in comparison to renting premises. We fear for several other shops in the town but we will keep their names to ourselves in the hope that we are wrong.

Whilst sipping our hot coffees we realised it was nearly five o’clock and we needed to get home to walk Vickie and feed the brood as well as close the door on the hen run to keep them safe for the night. On the way home I became caught up on a phone call with a friend from the office so by the time I’d done T-W-O had disappeared. Seeing his wellingtons had also gone I realised he was off to the hens so I went to see Vickie dog. She was so pleased to see me she was dancing round in circles, dashing backwards and forwards, eventually she calmed down enough to get a lead on her so we slipped away up the hill.

For those of you who visit us regularly you will know we have two hounds. Bertie dog is currently at the University vets in Bristol undergoing  investigative tests to try and work out what illness he has. They were certain he had Cushings disease but he has had one positive test and one negative test. Apparently it’s hard to be conclusive so they need to put him through more discomfort. Poor Bertie is very brave but the vets is the last place he would volunteer to go.

Vickie and I wandered up the lane. Looking to our right I viewed Black Mountain, the top peak has small lines of white running down it rather like a comb with many broken teeth, backed by the failing sunlight it truly is black. Hanging in the wintry blue sky around us were clouds fit to be painted into a watercolour landscape. When we reached our turning point I looked down into the valley where Llandeilo lays, the evening truley closing in now the town could be depicted by it’s street lights, a myriad of yellow studs to my eyes, the false star (the international space station) hanging high in the sky above us. No moon I notice tonight.

Having chatted with a neighbour I quickened my pace home as I thought I may be missed. Vickie who took it to mean we would be running home tugged at the lead eager to pick up the pace as she loves to do. Poor Vickie was soon being tugged back into a more reasonable fast walk, but somewhere in her mind you believe she is happily running with the pack on a hunting mission of sorts – well her dinner is in a bowl ready for her return. I opened the door to explain where I had been only to realise we hadn’t been missed at all. T-W-O working away on his laptop had lost all sense of time.

Yesterday whilst we were visiting the shops in Carmarthen we went into a cook shop, I like having a general wander round cook shops. I spotted a bone shaped biscuit cutter, yippee!! I’ve been looking for one for ages. So today after dinner I made up a batch of dog biscuits.

I am not sure the doggies deserve them or that the chickens deserve their porridge and as for Donald he has been positively naughty. I caught site of 2 chickens wandering outside the front of the house having been alerted to their being around by the dogs saying ‘oh please let me chase you’ in their usual loud hound dog way.

I went and got the trusty porridge jug and was just showing it to the chickens when the neighbours from up the hill drove by. Now the neighbours think I’m mad, I nodded and smiled trying to pretend I wasn’t holding up a jug of porridge and saying ‘it’s bedtime’ to the chicken.

The chickens happily all went to bed but Donald was having a look in on the dogs, the dogs were saying ‘hi’ so I ran back to shoo Donald up the garden and stop the noise. I then got halfway up the garden and realised I hadn’t got the grain to top up the birds supper so I went back to get it and managed, in my haste, to fall up the garden steps throwing the grain everywhere in the wet and muddy grass. It’s been years since I scraped my knees, my only hope was that there were no neighbours wandering by so my pride might at least not take a dent.

Anyway, the recipe for the dog biscuits:

2 cloves of garlic

150gms cheese

250gms plain flour

80gms of fat – I used the fat drained out of the Sunday roast as it also contains some meat juices.

An egg

I use the food processor for this as it is so easy to do with the cutting blade in.

Oven to 180 degrees (I think it’s gas 5)

Peel the cloves of garlic and give them a bash with the side of the blade of a knife, pushing down on the side of the blade with your palm to crush the garlic. Put the garlic in the the food processor. Chop the cheese into lumps and add to the garlic. Give the mix a whizz until the cheese looks a bit like breadcrumbs. Add the flour and whizz again for 30 seconds to allow the flour to mix in. Add the fat and whizz again for 30 seconds. Lastly add the egg and whizz again. This time the mix should bind together like pastry, if it’s a bit dry add a tablespoon of water at a time and whizz again. It shouldn’t take too long and you have a big lump of dough.

Carefully remove the dough, those blades are sharp! Flour a board and roll out the dough to a thick pastry and cut out into whatever shapes you like. I bake in batches on the second to top shelf for 15 minutes. The finished article should be lightly browned. Cool the biscuits on a rack and store in an airtight container.

They smelled good to me when cooking and the noisy dogs did get to try them when they’d had their walk.

Since the dogs were little we have occasionally bought them dried liver as a treat. When Bertie became diabetic we had to stop buying commercial treats and went on the hunt for dried liver.

Our local pet shop lady told us we could make it ourselves and it would be much cheaper. We set about experimenting and have been producing our own treats for some time. It is really easy and just requires a bit of planning.

We use any liver but prefer ox as it is the least expensive and our favorite butcher now keeps one permanently ready for us. We wash the liver to remove all traces of blood then dry it very carefully to stop it sticking as much as possible. then we slice it as thin as possible. We cover baking racks or trays in non-stick baking parchment and put the oven on to somewhere between 70 and 100 degrees Celsius. This would be a low gas or warming oven in a range. In the winter we have the warming oven on all the time so we can do it at any time but in the summer we cook over night.

Lay the strips of liver on the trays so they are not quite touching and put them in the oven. We find the top tray cooks first for us so in the morning we then take that out and swap the other two trays over until they have dried. The liver is ready when it is dry and brittle at which point we remove it from the trays and break it into dog munchable pieces. This keeps really well in a sealed container for some weeks as long as it is thoroughly dry, although Bertie and Vickie would eat it all in a day if given the chance.

Our dogs love the treats and our neigbours dogs try and stop by for a treat as well.

Bertie
Bertie

Say hello to Bertie Basset. He is a Petit Basset Griffon Vendeen which means he is a low legged rabbit hunter whose breed originated in the Vendee area of France. Bertie is very special, he gained several best puppy in breed rosettes when a young man and was shown at crufts, he was retired from showing whilst on a high.

Since then Bertie has had a rocky life. He became quite ill with pancreatitus a few years ago and had to be operated on, investigations showed scar damage on the pancreas so poor him, it wasn’t his first attack.
One evening we thought we had lost him to the illness but with the care of our vet and much love from us this strong willed dog pulled through.
As a result of his pancreatitus he was recently diagnosed as diabetic and has to endure two insulin injections a day for the rest of his life. This also brought on early blindness through cataracts and a month ago he had an operation to remove them. A specialist animal eye clinic then replaced his lenses.
It’s a miracle of modern medicine he can now see, this photo was taken today whilst on his walk. Bertie is 8 years old this October.
Vickie
Vickie

This is Vickie Basset, cousin of Bertie. She is 6 years old and the second of our dogs. She came from the same breeder and has had excellent health all her life.

Vickie’s problem is her scattiness. She seems not to know her own name most of the time and whilst Bertie can happily be let off his lead Vickie will just run straight to the chicken run, she feels it’s her duty to hunt and makes up for Bertie’s lack of interest in chasing anything that moves.
Vickie is ultra friendly but, even at 6 she still chews anything in her way. We have had several frantic conversations with the vet because she has chewed and swallowed the most unlikely things.
Vickie chewed the rubber surround of a door mat and ate it, she has chewed through a pressure washer cable which luckily was not plugged in and tried to eat our big pine dining table.
Vickie and Bertie have their own house attached to ours. They enjoy two walks a day and many treats.
Interestingly we have had to rethink Bertie’s diet since being diabetic and now we make all their treats and meals at home.

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